Food Pavilion Recipes
	https://www.foodpavilion.com/Recipes/Detail/4452/Cheesy_Potato_Ham_Chowder
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Cheesy Potato Ham Chowder
					
					
					
					
					
					
					
					
					Yield: 5 servings
					
					Preparation Time: 25 minutes
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											|  |  | Garnishes: | 
									
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											| 2-3/4 | cups | water | 
									
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											| 1 |  | medium carrot, grated | 
									
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											| 1 | rib | celery, chopped | 
									
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											| 1 |  | medium onion, peeled and chopped | 
									
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											| 1 | pkg. | (4.5 oz.) Betty Crocker Julienne Potatoes mix | 
									
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											| 3 | cups | milk | 
									
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											| 3/4 | cup | cubed ham | 
									
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											| 1 | tablespoon | lemon juice OR white wine | 
									
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											|  |  | shredded cheddar cheese | 
									
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											|  |  | parsley | 
									
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											|  |  | cilantro | 
									
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						Directions:
						In a large saucepan combine water, carrot, celery, onion and dry potatoes from mix.  Bring to boiling;  reduce heat, cover and simmer 20 minutes.  
Stir in milk and packet of sauce mix.  Stir well and return to boil.  Boil gently for 2 minutes.  Stir in ham and lemon juice;  heat through.  
If desired, garnish with shredded cheddar cheese, snipped parsley or cilantro.  
					 
				
				
				
					
						
						Recipe provided by Indiana Pork Producers Association
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Food Pavilion Recipes
	https://www.foodpavilion.com/Recipes/Detail/4452/Cheesy_Potato_Ham_Chowder