Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4672/Cranberry_Fudge
Cranberry Fudge
Yield: 25 pieces
Ingredients
| 2 |
cups |
semi sweet chocolate morsels
|
|
|
| 1/4 |
cup |
light corn syrup
|
|
|
| 1/2 |
cup |
confectioners sugar
|
|
|
| 1/4 |
cup |
evaporated milk
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
pkg. |
(6 oz.) Ocean Spray Craisins Sweetened Dried Cranberries, any flavor
|
|
|
| 1/3 |
cup |
chopped pecans
|
|
|
Directions:
Line the bottom and sides of an 8-inch square baking pan with plastic wrap; set aside. Combine chocolate morsels and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat.
Add confectioners sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, about 8 hours.
Cut into 1-1/2 inch squares. Store covered in refrigerator. Serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4672/Cranberry_Fudge