Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4989/Lemon_Curd
Lemon Curd
Yield: 1-2/3 cups
Ingredients
| 3 |
|
eggs
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
lemon juice (about 2 lemons)
|
|
|
| 1/4 |
cup |
butter or margarine, melted
|
|
|
| 1 |
tablespoon |
lemon zest
|
|
|
Directions:
In a heavy saucepan, beat eggs and sugar. Stir in lemon juice, butter and lemon zest.
Cook and stir over medium-low heat for 15 minutes or until mixture is thickened and reaches 160 degrees.
Cover and store in the refrigerator for up to 1 week.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4989/Lemon_Curd