Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5046/Baked_Barbecue_Chicken
Baked Barbecue Chicken
Yield: 6 servings
Ingredients
| 1 |
|
chicken (cut into pieces)
|
|
|
| 1 |
|
small onion, sliced
|
|
|
| 1-1/2 |
cups |
ketchup
|
|
|
| 1/2 |
cup |
brown sugar, packed
|
|
|
| 1/4 |
cup |
Worcestershire sauce
|
|
|
| 2 |
tablespoons |
lemon juice
|
|
|
| 1 |
tablespoon |
liquid smoke
|
|
|
Directions:
Preheat oven to 375 F. Spray 13x9 inch baking dish with nonstick cooking spray. Place chicken pieces in baking dish. Arrange onion slices over top.
In small saucepan, combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke. Heat over medium heat 2-3 minutes or until sugar dissolves. Pour over chicken.
Bake chicken one hour or until juices run clear. Let stand 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5046/Baked_Barbecue_Chicken