Food Pavilion Recipes
	https://www.foodpavilion.com/Recipes/Detail/5058/Turkey_Pistachio_Sandwich
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Turkey Pistachio Sandwich
					
					
					
					
					
					
					
					
					Yield: 4 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											cup | 
											
												
												plain yogurt
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											cup | 
											
												
												salted pistachio nuts, chopped
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											teaspoon | 
											
												
												dried dill weed
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 4 | 
											 | 
											
												
												lettuce leaves
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 8 | 
											slices | 
											
												
												whole wheat bread
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 8 | 
											ounces | 
											
												
												cooked turkey breast, sliced
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
				
				
				
					
						Directions:
						Combine yogurt, pistachio nuts and dill in small bowl.  Cover and refrigerate at least 1 hour to blend flavors. 
To serve, place 1 lettuce leaf on 1 bread slice; top with 2 ounces turkey and top with  another bread slice.  Repeat with remaining ingredients.
					 
				
				
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
			 
		 
		
	 
 
	Food Pavilion Recipes
	https://www.foodpavilion.com/Recipes/Detail/5058/Turkey_Pistachio_Sandwich