Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5391/Honey_Lemonade
Honey Lemonade
Yield: 6 servings
Ingredients
| 1-1/2 |
cups |
lemon juice
|
|
|
| 3/4 |
cup |
honey
|
|
|
| 9 |
cups |
water
|
|
|
| 28 |
|
small pieces of fruit
|
|
|
Directions:
Whisk lemon juice with honey in a pitcher until dissolved. Add water; whisk until well blended.
Place 1 piece of fruit into each compartment of two ice cube trays. Fill each compartment with honey lemonade. Freeze until firm. Divide frozen fruit cubes between glasses; fill each with remaining lemonade.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5391/Honey_Lemonade