Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5571/Barbecued_Pork_Spareribs
Barbecued Pork Spareribs
Yield: 4 servings
Ingredients
|
Ribs: |
| 1 |
tablespoon |
ground mustard
|
|
|
| 1 |
tablespoon |
chili powder
|
|
|
| 1/2 |
teaspoon |
cayenne pepper
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 3 |
pounds |
pork spareribs
|
|
|
|
|
|
Sauce: |
| 2/3 |
cup |
ketchup
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 2 |
tablespoons |
vegetable oil
|
|
|
| 1 |
teaspoon |
dried oregano
|
|
|
|
|
salt and pepper, to taste
|
|
|
| 1 |
teaspoon |
liquid smoke (optional)
|
|
|
Directions:
Ribs:
Combine mustard, chili powder, cayenne pepper and garlic powder; rub over ribs. Grill ribs, covered, over indirect heat and medium-low coals for 1 hour, turning occasionally.
Barbecue Sauce:
Combine ketchup, water, onion, juice, oil, oregano, salt, pepper and liquid smoke (optional); mix well.
Add 10 briquettes to coals. Grill 30 minutes longer, basting both sides several times with sauce, or until meat is tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5571/Barbecued_Pork_Spareribs