Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/662/Vegetables_Sicily
Vegetables Sicily
Yield: Makes 4-6 servings
Ingredients
| 3 |
cups |
zucchini slices
|
|
|
| 1 |
|
medium onion, sliced
|
|
|
| 1 |
teaspoon |
oregano leaves, crushed
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/3 |
cup |
Parkay Margarine
|
|
|
| 1 |
|
medium tomato, cut into wedges
|
|
|
Directions:
Saute zucchini, onion, and seasoning in margarine. Add tomato, cook 5 minutes or until vegetables are tender.
Recipe compliments of Parkay Margarine
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/662/Vegetables_Sicily