Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/7142/Asian_Express_Veal_Lettuce_Wraps
Asian Express Veal Lettuce Wraps
Yield: Makes 6 servings
Preparation Time: 25 to 30 min
Ingredients
| 1 1/2 |
pounds |
ground veal
|
|
|
| 3/4 |
cup |
peanut sauce
|
|
|
| 2 |
cups |
chopped seeded cucumber
|
|
|
| 1/2 |
cup |
shredded carrot
|
|
|
| 1/4 |
cup |
torn fresh mint
|
|
|
|
|
Salt to taste
|
|
|
|
|
Pepper to taste
|
|
|
| 2 |
heads |
Boston lettuce, washed and leaves separated (about 12 leaves)
|
|
|
|
|
Fresh mint (optional)
|
|
|
Directions:
1. Heat large nonstick skillet over medium heat until hot. Add ground veal; cook 10 to 13 minutes, breaking into 3/4- inch crumbles and stirring occasionally. Pour off drippings, if necessary. Stir in peanut sauce; cook and stir until heated through.
2. Combine cucumber, carrot and torn mint with veal mixture. Season with salt and pepper, as desired. Serve veal mixture in lettuce leaves. Garnish with mint, if desired.
Cook's Tip:
Cooking times are for fresh or thoroughly thawed ground veal. Ground veal should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground veal doneness.
Cook's Tip:
Bibb, Butter, Iceberg or Romaine lettuce leaves may be substituted for Boston lettuce leaves.
Recipes and Images provided by The Beef Checkoff
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/7142/Asian_Express_Veal_Lettuce_Wraps