Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/1409/
Garden Fresh Salad
Yield: Makes about 8 servings
Ingredients
| 2 |
envelopes |
Knox Unflavored Gelatin
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1 1/2 |
cups |
boiling water
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 1/4 |
cup |
Wish-Bone Italian Dressing
|
|
|
| 3 |
tablespoons |
lemon juice
|
|
|
|
|
Suggested Vegetables*
|
|
|
Directions:
In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.
* Suggested Vegetables: Use any combination of the following to equal 2 cups: Chopped tomato, celery, radishes, mushrooms, asparagus or cucumbers.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/1409/