Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/3669/
Ravioli with Sausage and Peppers
Customer Rating:
5
1 Ratings
1
Yield: 4 servings
Ingredients
| 1 |
pkg. |
(12 oz.) frozen cheese-filled ravioli
|
|
|
| 2 |
cups |
frozen bell pepper and onion stir-fry
|
|
|
| 1 |
jar |
(26 oz.) chunky spaghetti sauce
|
|
|
| 8 |
oz. |
smoked sausage, sliced
|
|
|
| 1 |
oz. |
shredded parmesan cheese
|
|
|
Directions:
In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/3669/