Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4119/
Jack's Dirty Bird Feed
A crispy snack to munch on during the big game
Yield: Makes 4 cups
Ingredients
| 4 |
tablespoons |
butter
|
|
|
| 3 |
tablespoons |
sugar
|
|
|
| 1/4 |
cup |
Jack Daniel's Old No. 7
|
|
|
| 2 |
tablespoons |
hot pepper sauce, or to taste
|
|
|
| 1 1/2 |
teaspoons |
salt
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 4 |
cups |
(about 1 lb.) pecan halves
|
|
|
Directions:
Preheat oven to 300 F.
Combine all ingredients except pecans in large saucepan. Bring to a boil over medium heat, stirring to blend. Boil 3 minutes. Stir in pecans and toss well to coat.
Spread nuts in a single layer in a jelly roll or roasting pan. Bake 45 to 60 minutes or until nuts are crisp, stirring occasionlly. Cool. Store in airtight container.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4119/