Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4524/
Chunky Apple Bread
Yield: 2 loaves
Ingredients
| 4 |
|
eggs
|
|
|
| 2 |
cups |
sugar
|
|
|
| 1/2 |
cup |
buttermilk*
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 3 1/2 |
cups |
all-purpose flour
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 1 |
teaspoon |
ground cinnamon
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 2 |
|
medium tart apples, peeled and chopped
|
|
|
| 1 |
cup |
raisins
|
|
|
| 1 |
cup |
chopped walnuts
|
|
|
Directions:
In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla.
Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in the apples, raisins and walnuts. Spoon into two greased 8x4x2-inch loaf pans.
Bake at 375 F. for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4524/