Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4702/
Candy Bar Pie
Yield: 6-8 servings
Ingredients
| 1 |
pkg. |
(8 oz.) sour cream, softened
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| 1 |
pkg. |
(8 oz.) frozen whipped topping, thawed
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| 4 |
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Butterfinger candy bars (2.1 oz. each)
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| 1 |
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9-inch prepared graham cracker crust
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Directions:
In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4702/