Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4754/
Winter Vegetable Soup for Two
Yield: 2 servings
Ingredients
| 1/2 |
cup |
sliced green onions
|
|
|
| 1 |
tablespoon |
oil
|
|
|
| 1 |
can |
(14.5 oz.) chicken broth
|
|
|
| 1 |
|
small potato, peeled and cubed
|
|
|
| 1 |
|
large carrot, sliced
|
|
|
| 1/4 |
teaspoon |
dried thyme
|
|
|
| 1 |
cup |
broccoli florets
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
pepper
|
|
|
Directions:
In a medium sauce pan, saute the onion in oil until tender. Add broth, potato, carrot and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add broccoli, salt and pepper; simmer, uncovered, for 7 minutes or until vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/4754/