Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5144/
Marinated Artichoke Salad
Yield: 4 servings
Ingredients
| 1 |
can |
(14 oz.) water-packed artichoke hearts, drained and quartered
|
|
|
| 1 |
|
medium tomato, cut into wedges
|
|
|
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/3 |
cup |
red onion, chopped
|
|
|
| 1/4 |
cup |
prepared Italian salad dressing
|
|
|
Directions:
In a bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to
coat.
Cover and refrigerate for at least 1 hour.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5144/