Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5218/
Easy Brunch Frittata
Yield: 6 servings
Ingredients
| 1 |
cup |
small broccoli florets
|
|
|
| 1 |
package |
(12 oz.) frozen hash brown potatoes with onions and peppers, thawed
|
|
|
| 1-1/2 |
cups |
egg substitute
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1/2 |
cup |
cheddar cheese, shredded
|
|
|
|
|
dollop, sour cream
|
|
|
Directions:
Preheat oven to 450 degrees. Coat ovenproof skillet with cooking spray. Heat skillet over medium heat. Add broccoli; cook and stir 2 minutes.
Add potatoes; cook and stir 5 minutes.
Beat together egg substitute, milk, salt and pepper; pour over mixture. Cook 5 minutes or until edges only are set.
Transfer to oven; bake 6 minutes or until center is set.
Remove from oven. Sprinkle with cheese; let stand 2-3 minutes or until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5218/