Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5238/
Honey Mustard Bean Salad
Yield: 6 servings
Ingredients
| 1 |
package |
(16 oz.) frozen cut green beans
|
|
|
| 1/2 |
cup |
honey mustard teriyaki sauce
|
|
|
| 4 |
teaspoons |
white vinegar
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 |
can |
(15 oz.) kidney beans, drained
|
|
|
| 1/4 |
cup |
onion, chopped
|
|
|
Directions:
Cook green beans according to package directions; drain. Blend marinade, vinegar, oil and salt; add green beans, kidney beans and onion. Stir to coat; cover and refrigerate 2 hours or until chilled. Stir before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5238/