Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5345/
Vinaigrette Coleslaw
Yield: 6 servings
Ingredients
| 3 |
tablespoons |
vinegar
|
|
|
| 3 |
tablespoons |
salad oil
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 1/4 |
teaspoon |
dry mustard
|
|
|
| 1/2 |
teaspoon |
caraway seeds
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 3 |
cups |
green cabbage, finely shredded
|
|
|
| 1 |
cup |
carrot, finely shredded
|
|
|
| 1/4 |
cup |
green onions, cut into thin lengthwise slices
|
|
|
Directions:
Combine vinegar, oil, sugar, caraway seeds, salt, and pepper in a screw-top jar. Cover and shake well.
In a large bowl, combine the cabbage, carrot, and green onion. Pour vinegar mixture over cabbage mixture; toss gently to coat.
Cover and chill before serving, if desired.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5345/