Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5539/
Fettuccine Rigate With Olives And Garlic
Yield: 6 servings
Ingredients
| 2 1/2 |
pounds |
tomatoes, chopped
|
|
|
| 25 |
|
large, pitted black olives, chopped
|
|
|
| 3 |
Tablespoons |
olive oil
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
red pepper flakes
|
|
|
| 1 |
package |
(14 ounce) fettuccine rigate
|
|
|
| 2 |
ounces |
romano cheese, grated
|
|
|
Directions:
Combine tomatoes, olives, olive oil, garlic, salt and pepper flakes in serving bowl. Set aside for flavors to blend.
Cook Fettuccine Rigate according to package directions; drain. Add pasta and cheese to serving bowl with tomato mixture; toss. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://www.foodpavilion.com/Recipes/Detail/5539/